We'll be closed for Lunch for a couple of weeks from July 20th ~Aug 3rd as we are off to FUJIROCK'26 to open our plant-based tent HAPPYCAMPER if you are interested you can follow all our updates at @happycamperfujirock

"City Diner Bar-B-Que is a journey between the soil and the city. We split our time between cultivating our Chiba farm—where we smoke our larger cuts of meat on the offset pit—and prepping and serving in our Tokyo kitchen, balancing the logistical hurdles of the hustle with our true passion for live-fire cooking. Our ultimate vision remains rooted in traditional wood-fire cooking, homegrown produce, and the welcoming soul of a classic diner."

The mantra that powers our days…

Chef/Founder. Ian Tozer